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Easy Refrigerator Pickled Red Onions

/ Sauces & Toppings / By

If you’ve ever been to a restaurant that serves pickled red onions with their tacos, nachos, or other entrees, then you know how much pickled red onions can up the flavor of your meals. I used to feel like it was so special when a restaurant would serve a dish with pickled red onions because I never made them at home.

Pickled red onions add an extra layer of tangy flavor and a crisp, delicious texture to your dishes. They just make your meals feel so much more special and gourmet.

When I learned how easy pickled red onions were to make, I was upset at myself for not making them sooner. Let me show you how to to make these easy refrigerator pickled red onions with just 5 ingredients. You’ll be adding them to your tacos, salads, nourish bowls, sandwiches and more! Trust me, I find any reason to add pickled red onions to my dishes.

If you try this recipe out, I’d love to see! Be sure to tag me in your pictures on Instagram (@jaclynnish) so that I can show some love.

easy refrigerator pickled red onions on a fork

Easy Refrigerator Pickled Red Onions

Up the flavor of your tacos, salads, sandwiches, and more with these easy refrigerator pickled red onions. This is a simple "set it and forget it" recipe for pickled red onions with only 5 basic ingredients.
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Ingredients
  

  • 1 small red onion thinly sliced
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1 TBSP sugar or other sweetener
  • 1 tsp salt

Optional Add-Ins

  • peppercorns
  • dried bay leaves
  • fresh garlic cloves
  • dried peppers or pepper flakes
  • fresh or dried herbs

Instructions
 

  • Add thinly sliced onions to a clean glass jar.
  • Make the brine by adding water, vinegar, sugar, and salt to a bowl or large cup and mixing well until sugar and salt dissolve.
  • Pour the brine into the jar of onions. Optionally, you can heat the brine before pouring over onions. If you do this, the brine does not need to boil, it just needs to be warm.
  • Add desired add-ins.
  • If you heated the brine, let the jar come to room temperature before covering. Cover the jar tightly and shake it up until all the red onions are covered with brine.
  • Leave in the refrigerator at least overnight before eating. Leave for 2-3 days to allow the brine to break down the onions.
  • Enjoy on tacos, salads, sandwiches, burgers, bowls, avocado toast, and so much more!